Unilever was arguably the world's first packaged goods manufacturer, and is still one of the global leaders, with operations in every corner of the globe and an especially strong profile in emerging markets. It was one of the original pioneers in household detergents - products today include Omo and Persil - and it remains the world #1 in personal wash and deodorants, with brands including Dove, Rexona and Axe/Lynx. Following a series of high-profile acquisitions, including US-based Bestfoods, it is also a major force in foods, and a global leader in sectors such as culinary foods, ice cream, arine and tea. Brands include Knorr, Lipton and Magnum. Yet Unilever also struggled for several years to adapt to the faster-moving business environment of the 21st century. In the late 1990s, the group initiated a strategy to prune its vast portfolio, disposing of regional products and rebadging others in order to concentrate on a smaller roster of global power brands. That mammoth task finally began to deliver results from 2005. Adbrands coverage of Unilever is split across several different pages. The group operates through two main divisions, Unilever Home & Personal Care and Unilever Foods
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Adbrands Weekly Update 13th Oct 2016: Unilever reported 3Q results demonstrating a slight decline in global sales volumes, but underlying sales growth of 3%, generated entirely by higher prices. Turnover of E13.4bn was down 2% at current rates, but almost up 5% excluding currency fluctuations. This pricing-led strategy threatens to have a damaging long-term effect in highly competitive markets such as the UK. The results coincided with reports of a row between Unilever and the country's biggest supermarket Tesco. Unilever had told retailers it has to raise prices in the UK to compensate for the collapse in the value of sterling since the Brexit referendum. Tesco apparently refused to accept hikes of as much as 10% on certain products, with the result that deliveries of Unilever products were suspended. They were pulled from sale through its online store, and stocks were said to be running low in all bricks and mortar outlets. The resulting media attention appears to have restored calm. Following negotiations, it was reported late on Thursday that an agreement had been reached. Unilever issued its own press release "to confirm that the supply situation with Tesco in the UK and Ireland has now been successfully resolved." It's not known which side backed down.
Adbrands Weekly Update 21st Jul 2016: Unilever chalked up another solid quarter despite currency headwinds. Though reported turnover for 2Q slipped back on exchange rates to E26.3bn, underlying sales growth at constant rates remained steady at 4.7%. As usual personal care and home care were the best performers, both up around 6%. Refreshment delivered 4%, while foods lagged behind (also as usual) at under 3%, undercut by continuing declines in the global spreads business. In another familiar metric, emerging markets were responsible for the lion's share of growth, up almost 8% USG while developed markets drifted at under 1%. Net profit for the half rose 2% on a reported basis to E2.7bn.
Adbrands Weekly Update 14th Apr 2016: Currencies and Europe weighed heavily on Unilever's results for 1Q. In particular there was a striking disparity between emerging markets - where underlying sales at constant rates were up by over 8% overall and by as much as 18% in Latin America - and stagnation in the West. Underlying sales in the US were up just 0.1% while Europe fell 0.6%. However all those gains in emerging markets were cancelled out by exchange rates, with the result that reported sales slipped 2%. Even so, all divisions made positive progress in underlying sales, with home care and personal care doing best at growth of 7% and 6% respectively. "We are maintaining momentum despite a tougher external environment," said CEO Paul Polman.
Adbrands Weekly Update 25th Feb 2016: Bayer CEO Marijn Dekkers is to step down in April - he had already announced his intention to leave during 2016 - and will become the new non-executive chairman of Unilever, succeeding Michael Treschow. His replacement at Bayer is Werner Baumann, current board member for finance and the EMEA region.
Adbrands Weekly Update 21st Jan 2016: Unilever reported solid performance for 2015, with turnover up 10% to E53.3bn. Exchange rates accounted for almost 6%, but underlying growth of 4% was still pretty good. Home Care and Refreshment (tea & ice cream) were the two best performing businesses, but Personal Care and Foods also delivered positive growth. Emerging markets were as usual the main powerhouse, with developed markets flat. However operating profit slipped 6% and net profit by 5% to E5.26bn, reflecting the prior year's significant gains from the sale of Ragu and Bertolli. CEO Paul Polman warned that 2016 could see more volatility and tougher trading. He didn't say so, but some analysts are betting 2016 might also see the sell-off of Unilever's heritage margarine business. Polman confirmed the departure of Sean Gogarty, who had been heading the troubled spreads division, which is still reeling from the surging global popularity of butter. He was replaced by marketing head Nicolas Lebeuf.
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Free for all users | see full profile for current activities: This giant business was formed by the effective merger in 1930 of Dutch company arine Unie and Britain's Lever Brothers. William Hesketh Lever founded Lever Brothers in 1885 after working in his father's wholesale grocery business. (His brother James, an invalid for many years, received credit in the corporate name but in fact only ever played a minor role in the business). Soon afterwards Lever introduced the world's first packaged, branded laundry soap, which he called Sunlight, backing it with a large-scale advertising campaign. Sunlight was enormously successful and Lever quickly established factories in Europe, North America, Australia and the Far East. To get hold of the vegetable oils required to make soap, the company also established a string of plantations in British colonies around the world. In recognition of his extraordinary business achievements, Lever was knighted by Queen Victoria, and took on the title of Lord Leverhulme. (That name was another personal invention: Hulme was his wife's maiden name).
During the First World War, Leverhulme also began to diversify into foods, making arine, and later acquiring fisheries, canned foods, meat and ice cream businesses. Towards the end of his career, however, his business strategy had become increasingly erratic, leading the company into what proved to be considerably less profitable areas. The most dramatic of these was the establishment of the United Africa Company, a general trading merchant based in Nigeria, which became a huge drain on the group's resources. After Leverhulme's death in 1925, the Lever board led by Francis D'Arcy Cooper attempted to restructure to counter the effects of these diversifications, but with only limited success.
The move into foods had brought Lever Brothers into competition with arine Unie, a European food manufacturer founded by two Dutch family-owned companies, Jurgens and Van den Bergh, around their respective brands Stork and Blue Band. Each family had run their own butter and arine companies since the mid-19th century, before combining forces in 1927 to exploit the UK and other European markets. By the late 1920s, there was a compelling argument for Lever and arine Unie to find ways of working together. Lever offered sales and manufacturing operations all over the globe, but lacked financial stability. arine Unie had extensive interests throughout Continental Europe, and a very strong balance sheet. After almost two years of negotiations, the two companies joined forces in 1930, combining most of their international businesses.
By the 1940s, Unilever had established itself as a major force in the United States as well. The devastation of the US farming economy caused by the Great Depression led to a shortage of cooking fats, and Unilever's arine and edible oils business prospered during the 1930s. The group also bolstered other parts of its growing operations there, acquiring the Thomas J Lipton tea business in 1937 and Pepsodent toothpaste in 1944. But in 1946, the laundry division was suddenly faced with a new and cheaper competitor, as a result of the introduction of synthetic detergent Tide by Procter & Gamble. With the benefit of a huge advertising campaign Tide quickly established itself as America's best-selling washing powder, overturning Unilever's lead.
Although the soap and arine businesses remained the core of Unilever's business throughout the company's growth, they became less important over the years. In 1930 they had accounted for 90% of Unilever's profits. By 1980 the figure was down to 40%, and the contribution has continued to dwindle ever since. Meanwhile frozen foods, ice cream, packaged soup, tea and personal products all grew in significance through a series of acquisitions: Birds Eye Foods in the UK in 1957, American ice cream maker Good Humor in 1961, Lawry's Foods in 1979, The Brooke Bond Group in 1984, Ragu in 1986, Cheseborough-Pond's in 1987, and the Faberge/Elizabeth Arden and Calvin Klein fragrance businesses in 1989. Well over 100 further purchases were made between 1992 and 1996, many in smaller local markets. Over half were in foods, and most of the rest were in detergents and personal products. Among the most prominent were the purchase of Helene Curtis (hair care) and Diversey (industrial cleaning), both in 1996. At around the same time, the group extracted itself from several of its original core businesses, selling off its specialty chemicals division in 1997 to ICI for $8bn.
This string of acquisitions resulted in an enormously disparate group of regional businesses. Unilever had a large number of strong local brands, but surprisingly few products with truly international appeal. As a result, in late 1999, the group announced a radical restructuring of the portfolio, the so-called Path To Growth strategy masterminded by CEO Niall Fitzgerald. This promised to reduce the portfolio from 1,600 brands in 2000 to just 400 by 2005. But while it disposed of one set of brands, Unilever also set about adding another collection of new products to the portfolio to strengthen specific strategic sectors. At the end of 1999 Unilever spent £460m to acquire France's leading independent sauces and salad dressings company Amora Maille. This was followed in 2000 by several big US deals, including slimming snacks and drinks company SlimFast for $2.3bn and ice-cream company Ben & Jerry's for $326m. But the biggest purchase of all came when the group offered more than $18bn in cash to acquire food giant Bestfoods. The offer was initially declined, but after several months of negotiation, the two sides agreed on a new price of $20.3bn, making this one of the biggest ever takeovers in the global food industry. Meanwhile the last remaining non-core businesses were divested. Unipath, which marketed the female contraceptive Persona and home ovulation kit Clearplan, was sold in 2001; industrial cleaning company DiverseyLever was sold to SC Johnson in 2002. (Unilever retained a 33% shareholding until 2009); European Bakery Supplies Business was sold in 2000 to Dutch food group CSM; and specialty oils and fats business Loders Croklaan, was sold in 2002 to Malaysia's IOI Corporation.
By the end of 2002, the strategy appeared to have got off to a good start, and there were record profits of E2.8bn in 2003. But a year later there were signs that this mammoth restructuring had also cost the group much of its innovative sparkle. Although several core products within the portfolio continued to blossom (notably Dove, Axe/Lynx and perhaps Knorr), others gradually slipped from prominence. Performance was further hampered by a series of factors beyond the company's control, such as poor weather which affected sales of its ice creams worldwide, and the low-carb diet craze, which severely dented sales of key acquisition Slim-Fast. Unilever promised towards the end of the year to fix these problems with additional marketing and improved new product development. The group's co-chairman Niall Fitzgerald, long established as the public face of Unilever, stepped down ahead of schedule at the same time, and was succeeded by Patrick Cescau . A further overhaul of the senior management team was designed to streamline decision-making, and reduce costs. In particular, the group abandoned its archaic management committee structure headed by two equal co-chairmen, in favour of a more efficient hierarchy. Under another strategy, One Unilever, launched in 2004, the group steadily simplified local operations, combining multiple operating businesses to form single regional management teams. See full profile for current activities
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